Simple Way to Prepare Any-night-of-the-week Gajar ka halwa

Gajar ka halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

#winter #desserts

Ingredients and spices that need to be Take to make Gajar ka halwa:

  1. 750 gms Carrot/ gajar
  2. As required Sugar (as per taste)
  3. 1 litre Milk
  4. 1/2 cup Ghee
  5. as required Dry fruits (almond, cashew, pistachio)
  6. 400 gms Mawa/ khoya
  7. 2 tsp Cardamom powder

Steps to make to make Gajar ka halwa

  1. Firstly grate the carrot and keep it aside.Now in a another thick bottomed pan Saute all the grated carrots without ghee and milk for about 15 mins.Then in it add 1 litre of milk and cook it in medium flame until carrots / gajar turns soft for about 15-20 min.Now add sugar in it according to your taste.Cook in the sugar until it dissolve and start sticking in the pan and when the gajar turns. into a chewy and shinning texture.
  2. Noe in it add ghee 1/2 cups Mix them well.And stir it for 2-3 mins.Now add all the dry fruits,khoya and cardamom powder.
  3. Now cook it in high flame and stir it continuously for about 5 mins.
  4. Winter special dessert Gajar ka halwa is ready to serve to your guest.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Gajar ka halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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