Simple Way to Prepare Homemade Yummy Carrot halwa
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Yummy Carrot halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy Carrot halwa estimated approx 20 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Yummy Carrot halwa using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Yummy Carrot halwa:
- 500 gm Carrot
- 1 glass milk
- 1 glass water
- 3/4 cup sugar
- 1 tsp cardamom powder
- 6 tsp ghee
- 10 cashews
- 10 kissmiss
Steps to make to make Yummy Carrot halwa
- Boil the carrot with milk and water in cooker for 1whistle. Filter the carrot and milk water separately and grind the carrot
- Transfer the carrot and milk water in to a pan and boil it. Add sugar,cardamom powder and boil it
- Add 4tsp ghee with that and boil until the halwa consistency.Then fry the cashew and kiss miss in ghee add that in halwa and serve hot and sweet to your family
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Yummy Carrot halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!