Recipe of Quick Sago Barfi
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sago Barfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sago Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago Barfi is 4-Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Sago Barfi using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sago Barfi:
- 1/2 cup sago( sabudana) 8-hrs soaked soft
- 1 tsp ghee
- 1/4 cup Condensed milk
- 2 tbsp milk powder
- 2 tbsp chopped mix dryfruits
- As needed Rose petals & Halved Almonds for garnishing
Instructions to make to make Sago Barfi
- Heat a pan add ghee soft sago and cook till turns transparent on slow flame.
- Add Condensed milk and cook till sago softens.
- Add milk powder and cook till thickens.
- Add dryfruits mix well and stir continuously till dough consistency transfer in a greased mould. Unmould in a plate garnish with Almonds and rose petals and Serve delicious dessert Sago Barfi in a plate.
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So that is going to wrap this up with this special food How to Prepare Homemade Sago Barfi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!