Simple Way to Prepare Any-night-of-the-week Gajar ka halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hrs 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Gajar ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
Carrot halwa is luscious and delectable. Especially when made from red juicy Pakistani Carrots. It is popularly made in winter season. Be patient while making it as it consumes time, quite alot.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg carrots
- 1 ladle oil
- 1 cup milk
- 2 tbsp heavy cream
- 2.5 cups sugar
- 1 tsp Green cardamom powder
- 300 g khoya
- few Pistachios
- few Almonds
Instructions to make to make Gajar ka halwa
- Grate or chop the Carrots. In a pan take milk, oil and cream. add grated Carrots to it. Add 1 tsp fresly ground green cardamom powder. Cover and cook on low flame until milk has evaporated. Keep the centre empty so that you can watch easily how milk milk is still left.
- Keep checking from time to time while cooking on low flame until most of the milk has evaporated and leaves oil.
- Once it's completely evaporated add sugar. I had to add 2.5 cups as the sugar here is not very sweet. You can adjust according to your taste.
- Now keep stirring on medium flame until water has evaporated and oil comes on the surface. Garnish almonds and pistachios or nuts of your choice. Serve hot.
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So that is going to wrap this up for this special food Recipe of Speedy Gajar ka halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!