Recipe of Perfect Winter's love Gajjar ka Halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Winter's love Gajjar ka Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter's love Gajjar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter's love Gajjar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter's love Gajjar ka Halwa is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter's love Gajjar ka Halwa estimated approx 2-3 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Winter's love Gajjar ka Halwa using 7 ingredients and 4 steps. Here is how you cook it.
My passion derives me to cook delicious recipes. #joy
Ingredients and spices that need to be Get to make Winter's love Gajjar ka Halwa:
- 2 kg Grated carrots
- 2 L Milk
- Sugar according to taste
- 1 cup Oil or ghee or desi ghee
- 1 tsp Ilachi powder
- Dry fruits as taste
- 1 cup Khoya
Instructions to make to make Winter's love Gajjar ka Halwa
- Take a pot add carrots and milk and on the stove. Cook carrots until milk dry.
- Now add sugar and cook until water dry.
- Now add oil or ghee and illachi powder and cook until oil leaves.
- Add khoya and cook for 10-15 mints. Now add dry fruits as taste.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Winter's love Gajjar ka Halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!