Simple Way to Prepare Homemade Kaddu Halwa(pumpkin)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Kaddu Halwa(pumpkin). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu Halwa(pumpkin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu Halwa(pumpkin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaddu Halwa(pumpkin) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaddu Halwa(pumpkin) estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Kaddu Halwa(pumpkin) using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Kaddu Halwa(pumpkin):
- 3 cups chopped pumpkin
- 1 cup milk
- 1 cup ghee
- 3/4 cup sugar or more as per taste
- 2 tablespoons cashew
- 1 tablespoon raisins
- Few saffron strands
- 1 teaspoon cardamom powder
Steps to make to make Kaddu Halwa(pumpkin)
- Cut the pumpkin into pieces.
- Boil them with 1 cup water. and mash them.
- Fry the dry fruits.
- Take ghee in a pan, add the mashed pumpkin.
- Stir in ghee for 5-7 minutes.
- Add milk and cook till milk thickens.
- Add sugar and cover and cook for 15-20 minutes.
- Add dry fruits and green cardamom powder. Add kesar and serve hot.
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