Simple Way to Make Ultimate Moong Dal Halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Moong Dal Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Moong Dal Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Moong Dal Halwa:
- 1 cup moongi dal soaked in water overnight
- 4 tsp Desi ghee
- to taste sugar water
- as needed dry fruits
- 2 tsp rose water
- 1/2 tsp cardamom powder
- 1/4 tsp Yellow food colour
Steps to make to make Moong Dal Halwa
- In a mixer add dal and some water to grind the dal.In a non stick pan add ghee and dal.and mix well.
- Cook it for 15-20 minutes.stir continuously.then add sugar water and mix with the masher.cook again. For ten minutes at medium flame.
- Now add dry fruits and food colour.stir again.then add rose water.
- Cook it till thick consistency on low flame.garnish with almonds and saffron strands and serve hot.
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