Easiest Way to Make Quick Spicy gram flour halwa(besni)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Spicy gram flour halwa(besni). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy gram flour halwa(besni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy gram flour halwa(besni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy gram flour halwa(besni) using 9 ingredients and 5 steps. Here is how you can achieve it.
#india2020 #flavour4 It is salty and spicy halwa. It is my mother recipe which is usually made in our childhood. When we want to eat something spicy she cook this halwa.
Ingredients and spices that need to be Take to make Spicy gram flour halwa(besni):
- 1 cup gram flour
- to taste Salt according
- 1/2 tbs red chilli powder
- 1/2 tbs ajwain
- 2 tbsp desi ghee
- 1/4 tbs Asafoetida
- 1 green chilli finely chopped
- 1 inch ginger pieces finely chopped
- 3 cup water
Steps to make to make Spicy gram flour halwa(besni)
- Dry roast gram flour in a kadai when light brown in color and smell of roasted flour put off flame and keep a side
- In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps
- In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add chopped green chilli and ginger stir it 1 minute add batter of gram flour and water
- Stir continuously other wise sticks in the bottom and cook 5 minutes
- When it comes in the consistency of halwa off the flame and serve hot add some desi ghee over it like
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