Recipe of Super Quick Homemade Aate Besan ka Halwa

Aate Besan ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Aate Besan ka Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aate Besan ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate Besan ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aate Besan ka Halwa is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aate Besan ka Halwa estimated approx 30mins.

To get started with this recipe, we must prepare a few components. You can have Aate Besan ka Halwa using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aate Besan ka Halwa:

  1. 3/4 cup wheat flour
  2. 1/4 cup gram flour
  3. 1/2 cup ghee
  4. 3/4 cup sugar
  5. 2 tsp cardamom powder
  6. As needed chopped almonds- for garnishing
  7. 1-11/2 cup lukewarm water

Instructions to make to make Aate Besan ka Halwa

  1. In a kadhai take both the flours
  2. Add ghee and roast till a nice aroma comes & colour of flour changes to a nice dark brown colour
  3. Add water and mix
  4. Then add sugar..mix well
  5. Serve hot with garnishing of cardamom powder & chopped almonds.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Aate Besan ka Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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