How to Prepare Ultimate Methi Dane Laddu (Fenugreek seeds Laddu)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Methi Dane Laddu (Fenugreek seeds Laddu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Dane Laddu (Fenugreek seeds Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Dane Laddu (Fenugreek seeds Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Methi Dane Laddu (Fenugreek seeds Laddu) using 20 ingredients and 11 steps. Here is how you cook that.

#flavour3 Bitter and spicy Methi Laddu is a medicinal, traditional dish made with Methi seeds, edible gondh(dink), wheat flour, dry ginger powder, pepper, pipalli(thippili), dry fruits and Jaggery. This is good for joint pain, knee pain, back pain. Especially good to eat during the winter season. Methi seeds contain minerals, vitamins which is good for bones.

Ingredients and spices that need to be Prepare to make Methi Dane Laddu (Fenugreek seeds Laddu):

1. 200 gms Methi seeds
2. 80-100 gms Edible gum/badam pisin(gondh)
3. 1 & 1/2 cup Wheat flour
4. 1/2 cup Besan
5. 1 cup Cashew nut powder
6. 1 cup Badam powder
7. 1/2 cup Pista powder
8. 1/2 cup walnut powder
9. 1 cup Dry dates powder
10. 1 cup Dry coconut grated
11. 50 gms Khuskhus
12. 50 gms Dry ginger
13. 25 gms Pepper
14. 2-3 tsp Jeera
15. 1 stick Mulethi/ yestimadhu/ athimadhuram
16. 10 nos Pippali /thipali
17. 1 small jaiphal/nutmeg
18. 15 nos Elaichi
19. 600-700 gms Jaggery grated
20. 300-350 gms Ghee

Steps to make to make Methi Dane Laddu (Fenugreek seeds Laddu)

1. Dry roast methi seeds on very low flame only till you get a aroma, don't change it's colour.Then grind it to little coarse powder.Now take 1/2 cup ghee and mix it with Methi powder. Soak it overnight.If you soak for 2 days then also it's good so that bitterness in methi reduces.
2. I soaked it for 2 nights. When you start making laddu,first in a Kadai dry roast khuskhus.Transfer it to a plate. Then dry roast grated dry coconut to light brown colour. Dry roast slightly on very low flame for about a minute, cahewnut powder,badam powder,pista and dry dates powder so that the raw smell goes. Transfer all ingredients in a plate and keep aside.
3. Now add 1/4 cup ghee in thick bottom Kadai. After it melts and becomes hot add the edible gum(gondh).Add little and fry it on low flame till it pops up and turns crunchy. Fry all gondh in batches and remove it in a basin or plate.
4. Now in mixer jar add roasted khuskhus,roasted dry coconut and grind it to fine powder.Add fried gondh and grind it to fine powder.
5. Then in small pan add saunt(dry ginger), pepper, elaichi,pippali(thipali),jeera,mulethi and dry roast it. After it cools down grind it to a fine powder and then seive it.
6. Now in the same Kadai in which we fried gondh in that add little ghee.Now add wheat flour and roast it on low medium flame till it changes to light brown colour and you get good aroma. Roast it till excess ghee starts to leave the wheat flour mixture. Remove it and add 1/2 cup besan and 2 to 3 tbsp ghee. Roast it till it changes to light pink colour and remove it aside.
7. Now in a big plate transfer roasted wheat flour, besan. Add soaked methi powder to it. Mix it well.In a Kadai add 1tbsp ghee and add grated jaggery.On medium flame heat it till the Jaggery melts we don't need any string consistency syrup.
8. Add this melted jaggery in the big plate where we added Methi, besan etc. After it gets warm mix it well with hands so that jaggery gets mixed everywhere.
9. Now add all the dry roasted ingredients to this one by one. Add khuskhus and coconut powder.Then add grinded gondh powder and mix well.Add all roasted dry fruits powder,dry dates powder and mix well.Finally add the seived spices powder that is pepper, saunt etc to this and mix well.
10. Now mix all the above ingredients well.If you feel the mixture has turned dry then add melted ghee about 1 tbsp in batches to little amount of mixture and then mix well. Then you can start making laddus. Don't add too much ghee just add little and check if you can make laddus. You will not need more than 1/4 cup or even less than that. This laddu should be small medium size.
11. Eat this delicious and medicinal laddu for good bone health. This can be stored in an air tight container and has a shelf life of more than a month.

It's those little steps that you take towards your objective of cooking healthy foods for the family that will matter a lot greater than any leap. Before you realize it you may realize that you all have greater energy and a much better sense of overall health than you'd have imagined before changing your cooking customs. If that isn't sufficient to encourage you however, you may always check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Methi Dane Laddu (Fenugreek seeds Laddu). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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