Recipe of Super Quick Homemade Suji ka halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Suji ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Suji ka halwa using 6 ingredients and 6 steps. Here is how you cook that.
#GA4 #week6 #Halwa is one of the most common indian desserts made in every household
Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 cup suji (semolina)
- 1 cup sugar
- 1 cup ghee
- 4 cup water
- 1/8 tsp cardamon powder
- 1 tbsp almond slices
Instructions to make to make Suji ka halwa
- Add water and sugar into a pan and add cardamon powder. Melt sugar into water. keep aside.
- Now in a kadai add ghee and semolina.
- Roast on low flame until golden brown.
- Add prepared sugar water. Stir continuously on low flame. Stir until the halwa thickens and leave the sides of the kadai.
- Turn off the flame. Garnish with almond slices.
- Serve suji halwa warm.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Suji ka halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!