Recipe of Speedy Sweet Potato Vrat Halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Sweet Potato Vrat Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Vrat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Vrat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Vrat Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Vrat Halwa estimated approx 15 minutes..
To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet Potato Vrat Halwa using 9 ingredients and 6 steps. Here is how you cook it.
#GA4 #Week6 #Halwa #navratri #sweetpotato #kidsrecipe #vratfood This Halwa recipe of sweet potato/ Ratali/jimikand is specially made for the young ones who will love it's taste and colour. Sweet potato is a favourite Vrat food and it's easy to digest and very nutritious. This Halwa is easy to make and can be stored for 3 to 4 day in refrigerator. Enjoy.
Ingredients and spices that need to be Make ready to make Sweet Potato Vrat Halwa:
- 4 sweet potatoes (boiled, skinned and grated)
- 1/2 cup amaranth / Rajgira flour
- 1 cup sugar or jaggery powder
- 3/4 th cup milk
- 1 tsp cardamom powder
- 1/4 tsp rose food colour
- 4-5 strands Saffron
- 2 tablespoons Pure ghee
- as needed Silver sugar balls and red rose petals to decorate
Instructions to make to make Sweet Potato Vrat Halwa
- Boil the sweet potatoes and after cooled, remove the skin and grate them.
- Then heat ghee in a deep kadhai. Add Rajgira flour and roast it till aromatic.
- Then add milk, cardamom powder, saffron and mix well till smooth. Keep the flame low.
- Once the mixture becomes thick, add sugar or jaggery powder and stir till all the sugar is melted and the mixture is smooth and thick. Add rose food colour mix well.
- Take the Halwa off the flame and cool for 10 minutes. Then put small portions in different shaped moulds and arrange on plate.I have used stars and heart shapes. Decorate with your choice of sugar sprinklers or silver sugar balls.
- Garnish with rose petals and serve warm to the young champs or young elders too. Enjoy.
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