Recipe of Homemade Dry fruit gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Dry fruit gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry fruit gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit gajar ka halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit gajar ka halwa estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Dry fruit gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
#cookpadtruns4 Dry fruits Gajar halwa is made during winter season
Ingredients and spices that need to be Make ready to make Dry fruit gajar ka halwa:
- 4-5 carrots
- 1/2 cup sugar
- 1 cup milk
- 1 cup khoya
- as needed Dry fruits
- 3 elaichi/ cardamom
- 2 tsp ghee
Steps to make to make Dry fruit gajar ka halwa
- First grate the carrot
- Then take khadi put oil, carrot an milk keep for 5 mins
- Then put sugar, elaichi
- Then cut dry fruits an take khava
- Then put, dry fruits n khava
- Then keep till milk gets dry an mix well an your yummy dry fruit gajar ka halwa
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Dry fruit gajar ka halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!