Steps to Make Favorite Gajar halwa ladoos with dry fruits
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Gajar halwa ladoos with dry fruits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa ladoos with dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa ladoos with dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa ladoos with dry fruits is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa ladoos with dry fruits estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Gajar halwa ladoos with dry fruits using 8 ingredients and 4 steps. Here is how you can achieve it.
#CookpadTurns4 Here have made everyone's favorite gajar halwa into laddus form using dry fruits! Hope you all like it!
Ingredients and spices that need to be Take to make Gajar halwa ladoos with dry fruits:
- 500 grams grated carrots
- 2 tbsp ghee
- 100 gram milk powder
- 200 gram sugar
- 150 ml full fat milk
- 4 tbsp mix dry fruits powder
- 1 tsp cardamom and nutmeg powder
- as needed dry fruits for garnishing
Steps to make to make Gajar halwa ladoos with dry fruits
- Heat ghee in a non-stick pan and saute the grated carrots in it.
- Add milk powder, milk and sugar to it and let it cook for sometime.
- Add dry fruits powder and let the milk get completely burn.
- Let the halwa cool and then shape them in the form of laddus. Garnish with cashews, almonds and pistachios. Serve it!
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