Recipe of Ultimate Bottel gourd halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Bottel gourd halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottel gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottel gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Bottel gourd halwa using 4 ingredients and 13 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Bottel gourd halwa:
- 1 dudhi medium sized
- 1 cup whole sugar
- as required Elaichi
- as required Kesar
Instructions to make to make Bottel gourd halwa
- Take medium size bottle gourd.
- Just Peel the skin by scraping with a knife.
- Grate the bottle gourd.
- Let transfer into the pan the grated bottle gourd
- Add about 1/ 2 liter milk.
- Add a few strands of Kesar and elaichi powder.
- Mix it well and cook it till all liquid getaway.
- I am using these sugar crystals to make halwa.
- Breaking it up and then grind it to make sugar powder.
- You can see liquid substance evaporated means halwa is ready. Now let add sugar
- Mix it well sugar and halwa.
- Our halwa is ready to serve with dry fruits.
- Can be served hot as well after cooling it down.
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