Recipe of Homemade Gajar ka Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Gajar ka Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 8_10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 40 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar ka Halwa using 10 ingredients and 16 steps. Here is how you cook that.
#sabzi Gajar sardiyon me anay wali ik pasandeeda Sabzi hai jiska intezaar loag pura saal karte hain. Gajaron se na sirf hum salan banatay hain bal ke iski tarkari bhujiya meetha aur juice b banate hain. ye har tarha se sehat ke liye faidamand sabit hoti hai.aaj mein ne gajar ka halwa ap se share kiya hai umeed hai apko pasand eye ga.
Ingredients and spices that need to be Get to make Gajar ka Halwa:
- 1 kg Carrots
- 1.5 Cup Sugar
- 1 cup khoya
- 1 tsp cardamom powder
- 1 cup banaspati
- 1/2 cup dessicated Coconuts
- 2 tbsp raisin
- 1 tbsp kehwrha essence
- 1/2 cup crushed dry nuts
- silver paper
Steps to make to make Gajar ka Halwa
- Gajaron ko cheal ke iski upar ki skin alag krden
- Phir isay wash kar ke hawa me khusk kar lein
- Phir isko chopper me ya kadukash ki madad se lacchay daar piece me tabdeel kar lein.
- Phir isko ik pateelay me dal kar medium anch par rakh dein
- Thori dair me gajaren apna pani release karna shuru krdengi
- Jab pani dry hojaye to is me sugar add krden aur kuch dair pakayen.
- Jab sugar melt ho jaye to usme ghee add karen aur bhunain
- Phir isme khoya aur elaichi powder add kar dein
- Badam pistay add karden
- Kismish akhrot aur kaju add krden
- Phir last me kehrha essence add kar dein.
- Pissa hoa khopra add karden
- Garnish ke liye khoye ko ball shape deden
- Phir isay arrange karen.
- Ye hamari final dish gajar ka halwa ready hai.
- Garma garamhalwa serve karen.
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Steps to Make Favorite Gajar ka Halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!