Recipe of Any-night-of-the-week Gajar Barfi
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Gajar Barfi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gajar Barfi using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gajar Barfi:
- 1 kg carrot
- 150 gms khowa kheer
- 2 tsp cardamom powder
- 75 gms coconut powder
- 200-250 gm Sugar
- as required Dry fruits
- 4 tbsp Ghee
Instructions to make to make Gajar Barfi
- At first grate carrot with grater.
- Take a kadhai add 2 tbsp ghee, Now add grated carrot and mix well and cook it for few minutes.
- When it changes the colour add sugar mix well and cook.
- Again add 2 tbsp ghee mix well.
- Add grated khowa kheer mix it.
- After a few minutes add coconut powder mix well and cook it.
- Grease the serving plate with ghee.
- Add the mixture onto the plate and set with a spatula. Sprinkle dry fruits cut into small pieces and spread on it.
- Keep it into the fridge 1-2 hour
- For serving cut it into some pieces and serve.
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