Recipe of Ultimate Nishaste ka halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Nishaste ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nishaste ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nishaste ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nishaste ka halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nishaste ka halwa estimated approx 40 mints.
To get started with this recipe, we must first prepare a few components. You can have Nishaste ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Nishaste ka halwa:
- 1 pao nishasta
- 1 cup sugar
- 2 /choti Elaichi
- 1 pinch /zarda colour
- 1 pyali / badam pistey
- 1 pyali / desi ghee
Steps to make to make Nishaste ka halwa
- Nishasta ek cup pani m daal ke bhigode or achi taranh s mesh kar ke chani m chan ke kachra nikal de agr ho to warna ese hi theek hai
- Ab ghee garam kar ke ilaich daal de nishaste ko chaan ke us m ek pinch zarde ka colour bhi daal de pani m bhigo ke rakha huwa hoga to alerdy colour hojaega ab wo nishasta ghee m daalde or bhoonle
- Or sugar daal de ab achi tarh tayr hojae ghee chorne lage to piste badam garnish kar ke serve karein
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Nishaste ka halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!