Recipe of Award-winning Tilkut Laddu (Makar Sankranti Special)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Tilkut Laddu (Makar Sankranti Special). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tilkut Laddu (Makar Sankranti Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilkut Laddu (Makar Sankranti Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilkut Laddu (Makar Sankranti Special) is Makes 15 laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilkut Laddu (Makar Sankranti Special) estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Tilkut Laddu (Makar Sankranti Special) using 3 ingredients and 6 steps. Here is how you can achieve it.
#indianfestival #CookpadIndia Happy Makar Sankranti!! Tilkut is a traditional recipe made in Makar Sankranti/Uttarayan. It is a traditionally popular in Uttar Pradesh, Bihar, Maharashtra and Madhya Pradesh. This is generally prepared in my family. Easy to make with only 2 ingredients sesame seeds and jaggery, which comes in this winter season. Enjoy to the fullest this harvest season. Happy cooking and keep sharing food love ❤️
Ingredients and spices that need to be Take to make Tilkut Laddu (Makar Sankranti Special):
- 1 cup white sesame seeds
- 1 cup jaggery
- 1 tbsp Dry ginger powder(optional)
Instructions to make to make Tilkut Laddu (Makar Sankranti Special)
- Dry roast sesame seeds on a open pan till it turns crispy and puff up and stats spluttering.
- Take it out. Leet them cool to room temperature.
- Take jaggery and cut into small pieces.(you can use the jaggery powder) I used brown jaggery which is hard and dried.
- Grind the sesame seeds in a mixer grinder. Add jaggery and grind again. (Use inch button while grinding). Grind coarsely.
- Take the mixture out in a bowl and mix with dry ginger powder. Now make laddu by taking a small amount in your palm. Roll it into laddu.
- Store in a dry clean air tight container.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Tilkut Laddu (Makar Sankranti Special). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!