Simple Way to Make Any-night-of-the-week Gajjar halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Gajjar halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajjar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajjar halwa is 5,6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajjar halwa estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gajjar halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
My mom she use to make GAJAR HALWA in every winter in large quantity and she save it for a month or more Gajar halwa is winter special dessert, made with carrots, milk,sugar, clarified butter (ghee) and cardamom . In traditional carrots halwa, grated carrots and milk evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it . I made it with condensed milk, it makes it creamy and smooth texture. I didn't grat the carrots. I boiled them in water and mashed with a masher. It takes less effort but its taste is more then other traditional recipes. #Thanks #Cookpad #Dessert
Ingredients and spices that need to be Make ready to make Gajjar halwa:
- 1 kg Carrots
- 1 cup condensed milk
- 2,3 Tablespoons ghee
- 4,5 Cardamom
- Nuts as required
- Water as required
Steps to make to make Gajjar halwa
- Take Washed and peeled carrots,add in pan with water and let it cook until nicely tender
- Reduce the water then mashed with masher
- Add condensed milk and mix well, let it simmer, stir constantly. Cook till it dried.
- Add ghee and cardamom seeds, again stirr constantly until get the best halwa consistency
- Garnish with nuts and serve hot or cold,I like warm.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Gajjar halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!