Step-by-Step Guide to Make Award-winning Gajar ka halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 9-11 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 3 kg Carrot (Peeled, Grated)
- 1 cup Clarified Butter (Ghee)
- 2 Cinnamon Stick
- 2 Bay Leaf
- 6 Green Cardamom
- 1 & half cup (375g) Sugar
- 1 cup Nido milk powder
- 1 tsp Cardamom Powder
- For garnish Khoya or dry fruits
Instructions to make to make Gajar ka halwa
- Take 3 kg carrots (peeled & grated). Take a pot to add clarified butter, cinnamon stick, bay leaf & green cardamom. Fry it till aroma start comes.
- In a pot, add carrots and cook on low flame till carrot becomes soft.
- Then add sugar and milk powder. Mix well & cook on low flame till it left the water.
- Now turn on high flame. Keep on stirring and continue to cook till the water gets dry.
- Add Cardamom Powder and give a good mix.
- Garnish with khoya or with desire dry fruits. Gajar halwa is ready.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Gajar ka halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!