Recipe of Award-winning Basan soji Halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Basan soji Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basan soji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basan soji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basan soji Halwa is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basan soji Halwa estimated approx 25min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Basan soji Halwa using 7 ingredients and 4 steps. Here is how you cook it.
#WOKCOOKING jath path bany wala mitha or yummy bi
Ingredients and spices that need to be Take to make Basan soji Halwa:
- 1 cup Basan
- 1 cup Soji
- 1 cup Ghee
- 1/2 tsp Elaichi
- drop Food colour few
- Dry fruit as required
- Sugar 1and half cup
Steps to make to make Basan soji Halwa
- Karahi main ghee garam kary elaichi powder fry kary
- Basan add kry or roasted kary smell any tak phir soji add kary 10 min
- Ab sugar add kary or food colour or 1 glass pani dal kar bhony
- Oil upet any tak bhony or last main dry dal kar serve kary
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