How to Make Homemade Peanut and Sesame Chikki
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Peanut and Sesame Chikki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut and Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut and Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut and Sesame Chikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut and Sesame Chikki estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Peanut and Sesame Chikki using 4 ingredients and 7 steps. Here is how you cook that.
#GA4 #week18 #chikki We all make chikki or laddu on sankranti. Today I made peanut and sesame jaggery chikki.
Ingredients and spices that need to be Make ready to make Peanut and Sesame Chikki:
- 1/2 cup Peanuts
- 1/4 cup Sesame seeds
- 1/2 cup Jaggery
- 2 tbsp Water
Steps to make to make Peanut and Sesame Chikki
- Roast peanuts on Tawa till they change color and splits.
- Now roast sesame seeds on Tawa till it changes color.
- Melt Jagger in a pan and add water.
- Stir and cook Jagger on low flame for 5 minutes or boil till the syrup turns glossy and thickens.
- Turn off the flame and add roasted peanuts and sesame seeds.
- Immediately pour the mixture into a greased tray.
- Let it cool for a minute, and when it's still warm cut into pieces and enjoy.
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