Step-by-Step Guide to Prepare Award-winning Suji ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Suji ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Suji ka halwa using 5 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1/2 cup suji/rava
- 1/4 cup sugar
- 1 cup water
- 2-3 tbsp ghee
- 2 tbsp chopped dry fruits(walnut, almonds and raisin)
Steps to make to make Suji ka halwa
- Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan.
- Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form.
- Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat.
- Take one bowl and bring out on this and garnish with dry fruits and serve it.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Suji ka halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!