How to Prepare Super Quick Homemade Oats and nuts laddu
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Oats and nuts laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats and nuts laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and nuts laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats and nuts laddu is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats and nuts laddu estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Oats and nuts laddu using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Oats and nuts laddu:
- 1/4 cup crushed almonds
- 1/4 cup crushed pistachios
- 1/4 cup crushed cashews
- 2 tbsp powdered green cardamom
- 2 cup oats
- to taste powdered sugar
- 1/2 cup Ghee
Instructions to make to make Oats and nuts laddu
- Dry roast the oats and grind to smooth powder.
- Dry roast the nuts and grind to a powder. Put both in a large bowl & mix well.
- Heat ghee in a pan and add to the bowl. Mix well and make small ladoos. Keep them on a plate and allow to set.
- Serve them
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Oats and nuts laddu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!