Steps to Make Award-winning Kaju Akhrot Ka Halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kaju Akhrot Ka Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Let us face it, cooking isn't just a high priority at the lifestyles of every person, woman, or child on the planet. In actuality, much too people have left learning to cook a priority within their own lives. This usually means that we often rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthful food for the families and our personal enjoyment.
The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves at at any time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Kaju Akhrot Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Akhrot Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju Akhrot Ka Halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kaju Akhrot Ka Halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Kaju Akhrot Ka Halwa:
- 250 GMS CASHEW NUT Should be coarse- grind it like Bajra
- 125 GMS WALNUT Chopped in small pieces
- 125 GMS GHEE
- 150 GMS SUGAR
- 1 TSP PISTA SLICED
- 1 Pinch SAFFRON
Steps to make to make Kaju Akhrot Ka Halwa
- Heat ghee in a thick-bottomed pan. Then add cashew-nut and cook it on a slow flame (approx 4 to 5 min) till it gives out aroma. Please note :~ The colour of cashew-nut should not change. 2. Then add chopped walnut in the pan, switch off the gas and stir constantly till it mix well. Keep the mixture aside.
- 3. For making sugar syrup - Boil sugar in ½ cup water in a separate pan. The syrup should have 2 string consistency. 4. Add the sugar syrup to the walnut & cashew-nut mixture. Stir continuously till it mix properly. Then add sliced pista & saffron.
- Decorate the halwa with walnut & serve. Note :- if you see it is little dry then add 1-2 tbsp boiling hot water in it.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food How to Prepare Ultimate Kaju Akhrot Ka Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!