Easiest Way to Make Homemade Peanut Halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Peanut Halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Peanut Halwa using 7 ingredients and 3 steps. Here is how you cook that.
#GA4 #Week6 #Halwa Halwa is one of the most popular Indian delicacies that are prepared during festivals and religious rituals.this time I made peanut halwa and it takes no longer time to cook and Peanuts are rich in energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
Ingredients and spices that need to be Get to make Peanut Halwa:
- 1 cup roasted peanuts
- 2 tsp ghee
- 1/4 cup sugar
- 1/2 cup milk
- 2 tbsp milk powder
- 2 tbsp desiccated coconut
- Aa needed chopped dry fruits as your choice
Steps to make to make Peanut Halwa
- First take roasted peanuts and remove the coating. (If you have raw peanuts then in a pan dry roast them on medium flame for 4-5 minutes.then let cool and remove the coating) put roasted peanuts in a grinding jar and grind it coarsely.
- Now take a pan add ghee heat it on medium flame then add peanut powder roast with ghee on medium flame for 3-4 minutes.when it turns light brown add milk powder, sugar and milk.mix well and stir continuously.cook untill sugar dissolved.it takes 2-3 minutes.
- Now Add desiccated coconut chopped dry fruits and mix.when the mixture leaves the pan turn off the flame.transfer in a plate garnish with some dry fruits and serve.
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