How to Make Speedy Moong dal ka halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Moong dal ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal ka halwa estimated approx 1hour45minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Moong dal ka halwa using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Moong dal ka halwa:
- 100 gms Moong dal
- 100 gms Khoa/ Mava
- 100 gms Sugar
- 100 gms Ghee
- 1/3 glass Water
- 1 pinch Cardamom powder
- 7-8 strands Kesar
- 1 pinch Kesariya food colour
- As needed Almonds & pistachios- for garnish
Instructions to make to make Moong dal ka halwa
- Soak moong dal in water for at least an hour.
- After an hour, drain the lentils and grind them into a smooth paste. Add a little water if needed.
- Melt ghee in a thick pan, don't let the ghee heat up. After the ghee melts, turn the flame low and add the grinded lentils.
- Stir continuously and cook the lentils until the colour changes to light brown.
- Grate the khoa/ mava, and add the khoa to the lentils.
- Stir continuously to avoid lumps, turn off the flame when completely mixed.
- Transfer the mixture to a plate, and spread it all over so that it comes to room temperature.
- Until then prepare the chashni, add water and let it come to a boil.
- Add sugar, elaichi, kesar and food colour to the boiling water.
- Stir continuously and bring the chashni to one thread consistency.
- Put the lentils mixture into the chashni and stir briskly.
- Turn off the flame when mixed well. Serve hot garnishing with chopped almonds and pistachios.
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So that is going to wrap it up with this special food Steps to Make Perfect Moong dal ka halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!