Simple Way to Make Any-night-of-the-week Murmure Chikki
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Murmure Chikki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmure Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmure Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmure Chikki is 1 thali. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murmure Chikki estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Murmure Chikki using 3 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Murmure Chikki:
- 2 cups murmure (puffed rice)
- 3/4 cup crushed jaggery
- as needed ghee for greasing thali
Steps to make to make Murmure Chikki
- In a kadai roast murmure until turns crisp. Then transfer to another plate.
- In the same kadai add crushed jaggery. Stir it with spatula on low flame. Stir continuously until jaggery melts and bubble forms and colour of jaggery turns dark.
- Switch off the flame and add roasted murmure. Combine well and transfer this mixture into greased thali with ghee. Spread evenly by tapping with backside of katori.
- Allow it to cool down for 2-3 minutes. Then make cut impressions with knife or cutter in square shape. Now allow it to cool down completely. Then separate pieces and enjoy.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Murmure Chikki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!