Recipe of Speedy Rajgira halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Rajgira halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajgira halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira halwa estimated approx 15 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Rajgira halwa using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rajgira halwa:
- 1 cup Rajgira flour
- 1/3 cup Sugar
- 2 tablespoons Ghee
- 2 Elaichi pods
- as required Dry fruits
Steps to make to make Rajgira halwa
- Put kadhai on medium flame. Add ghee and let it melt.
- Now add rajgira flour and mix properly. And roast until it releases ghee and Changes it's color.
- Now add 2 cups water and sugar and mix well in speed.cook for 2 min on medium flame.
- Add crushed ilachi. And dry fuits
- Take out in a bowl and garnish with coconut shred and dry fruits.
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