Steps to Prepare Super Quick Homemade Chany ki Daal ka Halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Chany ki Daal ka Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chany ki Daal ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chany ki Daal ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chany ki Daal ka Halwa is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chany ki Daal ka Halwa estimated approx 3 hours.
To begin with this recipe, we must first prepare a few components. You can cook Chany ki Daal ka Halwa using 6 ingredients and 3 steps. Here is how you cook it.
Desi meetha sbka favourite..
Ingredients and spices that need to be Get to make Chany ki Daal ka Halwa:
- 1/2 kg chany ki daal
- 3 cup milk
- 2 cup water
- 2 cup sugar
- 1 cup desi ghee
- few almonds
Instructions to make to make Chany ki Daal ka Halwa
- Daal ko dho kar milk or pani add kar ke bhgo dein 2 hours ke lye. Phr isi m boil krlen agr need ho to thora milk or shamil krlen.
- Boil krny ke baad isy paste ki shakl m pees lein. Phr ghee garam kar ke iski bhunai krlen tkrebn 20 sy 25 minutes tak.
- Phr ismy sugar add kar ke itna pkayen ke halwy ki shakl ajaye. Phr try ko Grease kar ke ismy bicha lein thanda hony ke baad pieces krlen or almonds sy garnish karen.
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So that is going to wrap it up for this special food Easiest Way to Make Quick Chany ki Daal ka Halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!