Recipe of Perfect Whole wheat flour and jaggery's churma Laddu
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Whole wheat flour and jaggery's churma Laddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole wheat flour and jaggery's churma Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour and jaggery's churma Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat flour and jaggery's churma Laddu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole wheat flour and jaggery's churma Laddu estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whole wheat flour and jaggery's churma Laddu using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Whole wheat flour and jaggery's churma Laddu:
- 2 cup whole wheat flour
- 4 tbsp ghee
- As needed Water as required to knead dough
- as needed Oil for frying
- 1/2 cup ghee
- 1 cup jaggery
- 1/2 tbsp cardamom powder
- For garnishing
- As needed Poppy seeds
Instructions to make to make Whole wheat flour and jaggery's churma Laddu
- Take whole wheat flour in a large plate. Add ghee in it. Mix it well till it is crumbly in texture.
- Add water as required and knead into a stiff dough. Rest it for 5-6 minutes.
- Divide it into equal parts and shape them into elongated shapes and deep fry into oil till golden and crispy.
- Once it's cooled grind it. Pass the mixture through a sieve and keep aside.
- Now heat ghee in a kadhai and add jaggery. Let it melt.
- Add the melted jaggery to the churma. Add cardamom powder and mix well.
- Divide the mixture into equal parts, shape them into laddus and garnish it with poppy seeds.
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