Step-by-Step Guide to Prepare Quick Mixed nuts and seeds Chikki
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mixed nuts and seeds Chikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed nuts and seeds Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed nuts and seeds Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed nuts and seeds Chikki is 20-24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed nuts and seeds Chikki estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mixed nuts and seeds Chikki using 7 ingredients and 4 steps. Here is how you cook that.
#GA4 #week12 #peanuts Winter it was ritual for our grandpa to make Badam Chikki or बदम काे मिठाई / Badam ko Mithai made of Gur and peanuts. Now I make it but I generally try to mix all other nuts and seeds along with peanuts so that my son eats all types of nuts and seeds which he generally tries to refrain from having. I have used salted roasted peanuts hence I am not adding a pinch of salt which I generally do, as the salt in the peanuts will balance the sweetness of the Gur. All other nuts I have roasted it along with seeds. The cooking time is only the time to roast the nuts & seeds and cook the Chikki.
Ingredients and spices that need to be Get to make Mixed nuts and seeds Chikki:
- 350 gms Jaggery/ Gur
- 1/4 cup Peanuts
- 1/4 cup Almond
- 1/4 cup Pistachio
- 1/4 cup Pecan nuts
- 1/4 cup mixed sunflower and pumpkin nuts
- 1/8 tsp white sesame seeds
Instructions to make to make Mixed nuts and seeds Chikki
- In a Kadai dry roast the nuts except for the roasted peanuts for 2-3 minutes and then add the seeds and roast for another minute or so and put off the flame.
- Then add the peanut and mix and roast more for a minute in the hot kadai after putting off the flame. Put it on a plate.
- Start heating the Gur in a kadai or pan with thick bottom and after it melt cook for a minute or two then add the all the nuts and seeds and mix well and cook for another minute or so.
- Pour it in a ghee greased plate and spread it. Let it cool. After almost half an hour or so while it's still warm and not set fully, cut it into desired shape and sizes and let it cool completely and set for few hours more. Enjoy !!!
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the process.
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