Steps to Make Super Quick Homemade Gajar ka halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gajar ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 35-40 min.
To begin with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
#cpl #elaichi Pure desi and traditional meetha.Har ghar me pasand kiya jane wala seasonal dessert. this full of nutrition with delicious in taste. Easy in making.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 1/2 kilo gajar
- 1 pao khoya
- 2 cup sugar (as needed)
- 1 tsp elaichi powder
- badam pistay khopra kishmish
Steps to make to make Gajar ka halwa
- Gajarain wash kar k peel off kar lein phir kadu kash kar lein. khoya agar freezze hai to mash kar lein.
- Gajaron ko ik pot me medium to low flame par charha dein. gajaron ka pani jese he dry ho ue sugar khoya elaichi powder dal kar bhunain.
- Phir usme dry nuts aur ghee dal kar bhunain yahan tak k halaw simat k ik taraf ho jaye aur ghee ki layer alag nazar aye. flame off kar lein. bache hoye dry nuts sprinkle karden.
- Delicious gajar ka halwa ready hai. Enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Gajar ka halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!