Simple Way to Prepare Any-night-of-the-week Moong daal halwa
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Moong daal halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal halwa estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong daal halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#cpl #elaichi Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai
Ingredients and spices that need to be Make ready to make Moong daal halwa:
- 2 cup moong dal
- 1 cup ghee
- 1/2 tsp elaichi powder
- 1 cup cheeni
- 2 cup milk
- Pista badam for garnish
Steps to make to make Moong daal halwa
- Daal ko 3 se 4 ghante k liye bhigoden ab ise grind karlen 1/2 cup milk k sath
- Ab ik pan mein ghee dal kar garam karen aur sath elaichi powder dal dein ab daal ka mixture dal dein aur halki anch par pakate jaen 15 se 20 minutes waqfe se milk b dalte jaen takey jaley na halwa
- Ab cheeni dal kar mix karen aur phir pakate jaen chamcha chalate rahen jab tak ghee halwe se alag na hojae takriban 30 se 35 minute tak ready hoga ab ik plate mein dal kar pieces karlen aur pista badam se garnish kar ke thanda karlen then serve karen
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