Steps to Make Speedy Besan ka halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Besan ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Besan ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
#week5of5 It's a very simple,easy and healthy sweet dish...and it's a very common in everyone house..it reminds so many stories or memories with our dadi,nani..so healthy for kids..and also good in cold and cough...
Ingredients and spices that need to be Get to make Besan ka halwa:
- 2 cups besan(gram.flour)
- 1.5 cups sugar
- 6 cups water
- 1.5 cups desi ghee
- Nuts and dry fruits of your choice
Instructions to make to make Besan ka halwa
- Firstly take kadhai,,add ghee and let it melt and get hot..
- Now add besan to it and continuously stir it..and cook for 10 min on medium flame...or until gets golden brown..dont do on high flame otherwise wl get cook fast and halwa wl b uncooked..
- Now stirring continuously and add sugar and hot water..mix it well and stir..
- Now add nuts and dry fruits
- And cook for 10 min on low flame...you can add more water if you want the sheera consistency..
- Now pour some grated coconut and dry fruits..serve hot..
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Besan ka halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!