Simple Way to Prepare Ultimate Til, Fig & Gur Halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Til, Fig & Gur Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til, Fig & Gur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til, Fig & Gur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Til, Fig & Gur Halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Til, Fig & Gur Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
#indianfestival #lohri #post2 Lohri fest celebrate very joyful in winters . So many types of sweets prepare at home as til ladoo ,atta ladoo , dry fruits panjeeri & Gur halwa . These all sweets are yummy in taste & feel warm in winter .
Ingredients and spices that need to be Take to make Til, Fig & Gur Halwa:
- 1small cup suji
- 1small cup white seasame
- 1 cup fig
- 1 cup ghee
- 1/2 cup gur or bura
- A needed Dry fruits on choice
Steps to make to make Til, Fig & Gur Halwa
- Soaked til for 5 to 6 hours & then grind to make a fine paste. Fig also soak in warm water till soft. Make it's smooth paste also.
- Now take a nonstick pan & roast suji without ghee for 2 to 3 min. Now add ghee, & til paste. Roast it till brown on mid flame.
- When it becomes golden brown add fig dough again roast it for some time remove the rawness of fig. Now add 2 cup of warm water.
- Cook it till water absorbed nicely. At last add gur, elaichi powder & chopped dry fruits.
- Halwa is ready, cover it with lid for some time for best aroma. Healthy,tasty & different flavour halwa for winters.
- I used less sugar because of fig' s sweetness also added.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Til, Fig & Gur Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!