Step-by-Step Guide to Prepare Speedy Fig anjeer and semolina halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Fig anjeer and semolina halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fig anjeer and semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig anjeer and semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
Very healthy and tasty sweet ever !!!!
Ingredients and spices that need to be Get to make Fig anjeer and semolina halwa:
- 20 Dry figs
- 500 gram Semolina
- 500 gram Sugar
- 1 tablespoon Cardamom powder
- As needed Saffron strands
- 1/2 cup Milk
- As neede Almonds or cashews for garnish
- 4 tablespoon Ghee
Steps to make to make Fig anjeer and semolina halwa
- Soak figs in water for 3-4 hours or microwave it for 3-5 minutes
- Once it’s softer then just grind it two times like it had left few figs crunches
- Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands
- Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan
- Then dish out and garnish with cashews or almonds and serve hot.
- Yummy sweet ever !!!!
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So that's going to wrap it up for this special food How to Make Ultimate Fig anjeer and semolina halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!