Recipe of Any-night-of-the-week Sesame Kite Chikki & Puffed Rice Chikki - Balls
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Sesame Kite Chikki & Puffed Rice Chikki - Balls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame Kite Chikki & Puffed Rice Chikki - Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Kite Chikki & Puffed Rice Chikki - Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Kite Chikki & Puffed Rice Chikki - Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame Kite Chikki & Puffed Rice Chikki - Balls estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Sesame Kite Chikki & Puffed Rice Chikki - Balls using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sesame Kite Chikki & Puffed Rice Chikki - Balls:
- 1 cup white sesame - til
- 1 cup puffed rice - mamra
- 1 cup jaggery for til patang
- 1 cup jaggery for mamra Ladoo - chikki
- 2 tsp ghee for til chikki
- 2 tsp ghee for mamra chikki
- 1-1 pinch soda for chikki
Steps to make to make Sesame Kite Chikki & Puffed Rice Chikki - Balls
- Roast sesame, till aroma comes.. Roast puffed rice till little crunchy. Make sure roast both separately and colour shouldn't be change..
- Take a kadai add jaggery, stir continuously well, make syrup, bubbles comes up, put 2 drops of jaggery syrup in a water, check it is harden and not sticky, like crunchy.
- Add ghee, soda, stir well, colour will change in light golden colour and fluffy.. Add quickly seasme seeds, turn off gas, mix well.
- Flatten evenly on greased platform. Roll thin as much as you can.. Make cut with knife of your choice. Here I had given kite shape..
- In a same way, make puffed rice ladoo and chikki.. For ladoo, take mixer of gud and mumura, in palm and make round shape balls
- When both cools completely, store in an airtight container..
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