Recipe of Any-night-of-the-week Til- Gur Chikki
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Til- Gur Chikki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til- Gur Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til- Gur Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Til- Gur Chikki using 4 ingredients and 6 steps. Here is how you can achieve that.
#indianfestival #thc #thcweek10 #keywordChikki #cookpadindia Til- Gur Chikki is a traditional recipe of India made during the festival of Makar Sankranti. This sesame chikki is a nutritious treat . When making this chikki follow all the procedures exactly, as it is important to cook the jagerry to the right stage for a perfect crunchy chikki. Here is the step by step recipe of sesame chikki. Do try this recipe you will surely love it . #SwatisFoodDiary
Ingredients and spices that need to be Make ready to make Til- Gur Chikki:
- 1 cup sesame seeds
- 2/3 cup jaggery
- 1/4 cup water
- 2 tbsp chopped pistachios (optional)
Steps to make to make Til- Gur Chikki
- Dry roast sesame seeds until it turn aromatic. Grease the kitchen platform and rolling pin. Keep it ready.
- Add jaggery and water in a small pan. Let it dissolve on low - medium flame. Once done seave through Strainer and transfer the syrup to a heavy bottomed pan /Kadhai. Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
- Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency.
- Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
- Turn off flame. Add seasami mix well, immediately transfer to the greased platform and roll with the rolling pin to level the top. Spread some chopped pistachios and roll once again to fix it. Cut by using any cookie cutter or pizza cutter or knife.
- Once the chikki’s comes to room temperature. Store in a airtight container. Enjoy
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Til- Gur Chikki. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!