Step-by-Step Guide to Make Quick Gajar ka halwa carrot halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gajar ka halwa carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa carrot halwa is 6_servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa carrot halwa estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Gajar ka halwa carrot halwa:
- 1 kg carrot
- 1/2 cup mix dry fruits (Finely chopped cashew, almonds/raisins)
- 200 gm Sugar
- 6 cup full fat milk
- 1/2 cup ghee
- 1 tsp Cardamom powder (optional)
Instructions to make to make Gajar ka halwa carrot halwa
- First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk.
- Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
- Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tspoons sugar or as required.
- Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more.
- When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
- Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.
- Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Gajar ka halwa carrot halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!