Easiest Way to Prepare Quick Gajjar ka halwa with shahi tudka fusion recipe
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Gajjar ka halwa with shahi tudka fusion recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajjar ka halwa with shahi tudka fusion recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa with shahi tudka fusion recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you cook that.
#pakistankameetha Mene gajjar ka halwa banaya phr mene socha kuch tu differnt hona chaahye. Already shahi tudka ka milk para hoa tha. Mene uss s yeh recipe create ki. Khiya milk or or gajjar halwa combination. Devine hai. Do try this recipe
Ingredients and spices that need to be Take to make Gajjar ka halwa with shahi tudka fusion recipe:
- 2 kg Gajjar
- 1/2 cup Dry milk
- 1 cup Sugar
- 2 tsp Desi ghee
- 2 Cardemom
- Shahi tukra
- 1/2 kg Milk
- 1 cup Sugar
- 1/2 cup Cream
- 10 Almonds
- 10 Pistachio
- 1/2 cup Dry milk
- 6 pieces Bread
- Syrup
- 1 cup Sugar
- 1/2 cup Water
Instructions to make to make Gajjar ka halwa with shahi tudka fusion recipe
- First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
- Add dry milk in the last. Mix well. Halwa is ready
- Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
- Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
- Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
- Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
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- 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
- 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
- All done. It serves 5 to 6 person or more.
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the practice.
So that is going to wrap this up with this special food How to Prepare Favorite Gajjar ka halwa with shahi tudka fusion recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!