Easiest Way to Make Ultimate Black rice Halwa

Black rice Halwa

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Black rice Halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black rice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black rice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Black rice Halwa using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Black rice Halwa:

  1. 1 bowl black rice
  2. 4 tbsp oats
  3. 10 tbsp plum jaggery(according to your taste,u can use sugar also)
  4. 3 tbsp ghee
  5. To taste salt
  6. 1 tsp cinnamon powder
  7. 4 crushed green cardmoms
  8. As needed Nuts blanched (almond cashew magaj)
  9. 4 tsp Water

Instructions to make to make Black rice Halwa

  1. Roast blackrice &oats separately till aroma rise.Griend coarsely first blackrice.
  2. Add Oats again griend 2 seconds.coarsely griend the nuts.
  3. Heat ghee in a wok.Add crushed black rice &oats roast in ghee at slow for few mints.Heat water in a pan.Add this to roasted mix,cook slowly till done.
  4. Add plum jaggery &nuts mix it well.Add cinnamonpowder mix it well.
  5. Blackrice halwa is ready.It has amazing taste & aroma.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Black rice Halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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