Simple Way to Prepare Ultimate Rice Halwa/Vennai puttu/Halwa puttu
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Rice Halwa/Vennai puttu/Halwa puttu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Halwa/Vennai puttu/Halwa puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Halwa/Vennai puttu/Halwa puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Halwa/Vennai puttu/Halwa puttu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Halwa/Vennai puttu/Halwa puttu estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Rice Halwa/Vennai puttu/Halwa puttu using 6 ingredients and 8 steps. Here is how you can achieve that.
This is famous dessert in Salem. Healthy and tasty doesn't use much oil or ghee.
Ingredients and spices that need to be Get to make Rice Halwa/Vennai puttu/Halwa puttu:
- 2 cup rice
- 1 1/2 cup Jaggery (grated)
- 1/2 cup Coconut (grated)
- 1/2 cup Coconut pieces
- 3 tbsp Ghee
- 2 cup water
Steps to make to make Rice Halwa/Vennai puttu/Halwa puttu
- Soak rice for 4-5 hours. Grind to a fine paste adding water little by little.
- Boil 1 cup water adding a pinch of salt.
- When water boils add the rice paste along with 1 cup water used for washing and grinding.
- After it's cooked and starts to thicken add the jaggery and mix till it's combined and comes together.
- Next add the coconut pieces followed by grated coconut. Add ghee and mix well.
- After adding ghee it forms a lumpy mass.To check if it's done touch with wet hands it should not stick.
- Grease a plate with ghee and spread the halwa. Add little ghee on top and level with the back of a spoon to smoothen the surface.
- Cool completely and cut into pieces.
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So that is going to wrap this up for this special food Recipe of Favorite Rice Halwa/Vennai puttu/Halwa puttu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!