Recipe of Speedy Bread halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Bread halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread halwa estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Bread halwa using 10 ingredients and 6 steps. Here is how you cook it.
Our iftar table is incompleted without a sweet dish . so it is very easy and quick to cook #cookwithamna #ramdanrecipe
Ingredients and spices that need to be Take to make Bread halwa:
- 1 \2 ghee
- 4 elachi
- 6 slices bread
- 4-5 tbl spoon of sugar
- 1 \2milk powder
- Almond
- Pistachio
- Walnut
- Naryal
- 1 \2 milk
Steps to make to make Bread halwa
- Take ghee in a pan
- Add elachi into it and cook for few seconds
- Then add small pieces of bread and fry it until it turns to golden brown
- Then add sugar and milk and cook for 10 minutes on medium flame
- Now add naryal and milk powder..again Cook for 10 minutes on low flame
- Then add all the dry fruits and cook for another 2 minutes..and ur yummy bread halwa is ready..
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Bread halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!