Simple Way to Prepare Super Quick Homemade Malpua Halwa
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Malpua Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malpua Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malpua Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malpua Halwa is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malpua Halwa estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Malpua Halwa using 11 ingredients and 4 steps. Here is how you cook it.
#BCPT
Ingredients and spices that need to be Prepare to make Malpua Halwa:
- 2 cup Maida
- 2 cup sooji
- as per taste Sugar
- as needed Saunf powder
- as required Elaichi powder
- As needed Milk accordingly to make a batter
- as required For Halwa- ghee
- 2 cup Flour
- as per taste Sugar
- as required Water
- as needed Dry fruits of your choice
Steps to make to make Malpua Halwa
- Firstly in a bowl take maida and sooji in equal quantity mix both the Ingredients...... Now slowly add milk to it and make a fine batter..... Add sugar to it.... Add saunf powder + elaichi powder..... Keep it aside for 2 hours
- Mix it well before spreading on non-stick pan..... Take a non-stick pan put some desi ghee now start spreading the batter......let it cook from one side than change the side...... If it turns golden brown then remove it from the gas...... Your Malpua is ready
- For Halwa-- in a pan put some desi ghee now add flour to it..... Cook it till it turns light brown....... Now slowly add water to it......keep stirring it continuously...... When it gets thicken add sugar to it stir it continuously...... When it starts leaving ghee turn off the gas.....
- Now garama garam Malpua Halwa is ready to serve
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