Step-by-Step Guide to Make Award-winning Homemade peanut brittle (chikki)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Homemade peanut brittle (chikki). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade peanut brittle (chikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade peanut brittle (chikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade peanut brittle (chikki) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade peanut brittle (chikki) estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Homemade peanut brittle (chikki) using 3 ingredients and 7 steps. Here is how you can achieve it.
#joy اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ Today I'm sharing with you guys the recipe of homemade peanut chikki (brittle). Chikki (brittle) is a popular and traditional pakistani sweet. This old-fashioned pakistani sweet candy is made using just 2 basic ingredients — jaggery or sugar and nuts (generally peanuts, sesame seeds). Yes, it’s only made with nuts and jaggery or sugar. Chikki is a sweet which is mainly consumed during winter season. Thus this dish is also famous as a winter special sweet. Try this amazing recipe and share your experience with me. Sesame brittle (chikki) 👇👇👇 https://cookpad.com/pk/recipes/8353238-sesame-chikki-foodiesfriends-i-love-meetha?invite_token=FktzkZTAfBwJdm1QAUzWp36H&shared_at=1605529931
Ingredients and spices that need to be Prepare to make Homemade peanut brittle (chikki):
- 1 cup ,sugar
- 1-1/2 cup ,peanut
- 1/4 cup , water
Instructions to make to make Homemade peanut brittle (chikki)
- First, grease your kitchen surface with little bit oil.
- Add sugar and water in a pan.
- And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
- Turn off the flame then add peanut and mix.
- Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin.
- Wait for few seconds then cut it into pieces when it is still warm.
- Peanut Brittle (chikki) is ready. Cool it completely and serve.
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