Easiest Way to Make Super Quick Homemade Sooji halwa (Rava nu sheero)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Sooji halwa (Rava nu sheero). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji halwa (Rava nu sheero), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa (Rava nu sheero) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa (Rava nu sheero) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa (Rava nu sheero) estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sooji halwa (Rava nu sheero) using 8 ingredients and 5 steps. Here is how you can achieve that.
#spice1 #cardamon #recipe1
Ingredients and spices that need to be Make ready to make Sooji halwa (Rava nu sheero):
- 1 cup sooji (rava)
- 1/4 cup sugar
- 1/2 litre milk
- 1/2 cup pure ghee
- 6 cashews
- 6 almonds
- 10 kismis (dry grapes)
- 1 spoon cardamom powder
Instructions to make to make Sooji halwa (Rava nu sheero)
- Take a pan add rava to it & stir it continuously till its color changes & chop dry fruits as shown in Pic & heat milk on other side of gas & stir rava.
- Then add ghee in rava & stir it till smell comes then add all dry fruits & cardamom powder & stir it.
- Then after two minutes add milk slowly so that it does not come out of the pan be careful when you pour milk into it Now stir it again for 2 minutes Then add sugar to it & again give it a quick stir.
- After you add sugar stir it & close the pan with the lid after five min ghee will separate from the corners Now close the flame & remain the pan on gas Now your halwa is ready to Serve.
- Sprinkle some cardamom powder on halwa & Serve it hot
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Sooji halwa (Rava nu sheero). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!