Simple Way to Prepare Perfect Peanut Chikki
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Peanut Chikki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peanut Chikki estimated approx 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Peanut Chikki using 2 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Peanut Chikki:
- 1 cup peanut
- 1 tbsp ghee
Instructions to make to make Peanut Chikki
- Dry roast Peanut in slow flame till it turns crisp keep it aside
- Heat ghee melt gur stiring continuously till it become frothy close flame
- Add peanut and mix well
- Spread on greased plate and cut it into pieces while it's hot Let it cool and set.
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So that is going to wrap this up for this special food Steps to Make Homemade Peanut Chikki. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!