Step-by-Step Guide to Prepare Homemade Bread Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Bread Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Halwa estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Bread Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
#week5of5 An easy halwa recipe using leftover bread without milk or koya. You can also use rusk for this recipe after crushing it.
Ingredients and spices that need to be Get to make Bread Halwa:
- 8 slices brown bread
- 1 cup sugar
- 2 cups water
- 3 cardamom pods (crushed)
- 1/2-3/4 cup ghee
- 2 tbsp cashews
- 2 tbsp raisins
Steps to make to make Bread Halwa
- Heat ghee in a pan, add cashews and fry till golden. Then add raisins after it bulges remove and set aside.
- In the same pan roast the bread crumbs(I've used brown bread) till crisp or alternatively you can roast in tawa and then crumbs.Set aside.
- Take sugar in the same pan add water and allow to boil with crushed cardamom till syrupy.
- To the sugar syrup add bread crumbs. Mix well it will turn soggy. When it forms a sticky mass add ghee little by little till it separates from the pan.
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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Bread Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!